A couple of weeks ago I made a strawberry cake from a recipe that I found online. I posted about it
here. I was reluctant to mention it at the time, but I found it a little, well, "bright" would be an understatement. It was as if the cake had been dropped in a vat of toxic strawberry waste and came out with super strawberry powers. So I endeavored to whip up a Baker's Cakes Strawberry cake today! With the rain this afternoon I was compelled to bake.
Much more subtle and less, um... harsh?
No neon pink here! Thank goodness!
All "yum" no "sludge."
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUukKZIuIpR59seLAi7um74ZqalrBXdbVtLSKG0B6UiP8ACMXH6bVvu7Axc5VfANubpWP5KN3YXuvh8E1YrU5APkUe0nJrilPLVDLPlt8uE15Hhj0Cxi7OdO_NPufjf14GmcixrjpKHc/s400/IMG_2610.JPG)
Check back Sunday night after 8pm eastern time for something I've been working on all month!!!
this cake looks delicious. Ideal for spring :)
ReplyDeleteThanks! Your treats look amazing! I'm definitely going to try your Pine Nut Tart! danielle
ReplyDeleteI've been craving something strawberry lately - this gives me a great idea!
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