Wowzahs! To say it has been a busy past couple of weeks would be an understatement! These Buttermilk Vanilla Cupcakes frosted with Vanilla Buttercream and topped with fondant and royal icing swirls, wrap up a crazy week! Now, the Baker's Cakes Triathlon Team heads to Wilmington, NC to race in the Beach 2 Battleship 1/2 Ironman! If there was a baking triathlon, I'd be ready for it! Bake, frost, decorate, I'm all over it! Swim, bike, run... Not so ready! Go Cupcake Girls!!! (And Guys!)
Good luck this weekend! These look yum!
ReplyDeleteYou have been busy! Rest up - you have a swim, bike, run to kick butt in! Have an awesome race!
ReplyDeleteThanks Ladies!!! I'll let you know how it went!
ReplyDeletehow did you cover the cakes with fondant and make them look so neat?
ReplyDeleteJenny, when I took the order from the client, she was very specific to have zero frosting showing. So we worked out that the cupcakes would have a flat round circle of fondant top and a strip around the sides. When I piped on the royal icing, I tried to cover any uneven seams!
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