Thursday, June 11, 2009

Pineapple Upside Down Cake

I'm in mourning. My beloved Canon Rebel XS is on the fritz. I have to send it to the repair shop. So, whilst I am indeed baking up a storm here, I have little to no motivation to document it. In order to drown my sorrows in sugar, I whipped up what may be one of my favorite cakes.




Pineapple Upside Down Cake! It's not the most elegant cake, it's not fancy, or elaborately decorated, but I love how it tastes! It's homey, comforting, and sweet! I got my recipe right out of The Joy of Cooking. But here's a link to one, just in case!

I also tried a little editing to see if I couldn't help my poor Fuji point-and-shoot a bit. First, I tried black and white. But that didn't seem to make it look tasty or artsy.


Next, I increased the exposure and brought down the highlights. I find it to be a little grey. Again not terribly appetizing. 



Then I went to my fool-proof: boost the color, antique, and fade. Nothing doing.


I'll just have to eat a piece or three to make me feel better! The little one didn't even wait for it to cool off before she devoured a piece! Rest assured, this one tastes better than it looks...


1 comment:

  1. Did it make you feel better? I bet it did - looks yummy!

    ReplyDelete

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