My thought process: frozen raspberries + oven = muffins. Perfect! Here's what I came up with:
Reduced Fat Raspberry Orange Pecan Muffins
Preheat oven to 400' and spray muffin pan with non-stick spray
Whisk together in a bowl:
1 cup all purpose flour
1 cup white whole wheat flour
2/3 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg (optional)
Add:
1/4 cup egg substitute
3 tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon orange extract
3/4 cup buttermilk
3 tablespoons orange juice
1 teaspoon orange zest (optional)
1 cup frozen raspberries
24 Pecan Halves
Mix together with a few light strokes just until dry ingredients are moistened. Divide the batter among the cups and sprinkle with cinnamon sugar and top with pecan halves. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. The orange juice and pecans were my "on the fly" additions! They are pretty tasty if I may say so myself!
I haven't seen that show here in Canada - but I can just read your posts! Thanks for sharing the recipe! They look amazing!
ReplyDeletehave no idea about the show, but these look yummy...and the magic words "reduced fat" :)
ReplyDeleteThese sound tasty!
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