Monday, August 31, 2009

Chocolate Chip Banana Muffins

I always think that if I buy bananas my family will eat them. Often they end up getting brown and soft! I created this recipe to use those over ripe bananas:

Chocolate Chip Banana Muffins

Preheat Oven to 350' and spray muffin pan with nonstick spray

In a mixing bowl combine and beat:
3 large eggs
1/2 cup vegetable oil
1/2 cup sugar
3 large ripe bananas

In a separate bowl combine:
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Add the dry ingredients to the banana mixture and mix until just combined.

Add 3/4 cup chocolate chips.

Divide the batter into the muffin pan and bake for 16-19 minutes.


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