Chocolate Chip Banana Muffins

I always think that if I buy bananas my family will eat them. Often they end up getting brown and soft! I created this recipe to use those over ripe bananas:

Chocolate Chip Banana Muffins

Preheat Oven to 350' and spray muffin pan with nonstick spray

In a mixing bowl combine and beat:

3 large eggs

1/2 cup vegetable oil

1/2 cup sugar

3 large ripe bananas

In a separate bowl combine:

2 cups all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Add the dry ingredients to the banana mixture and mix until just combined.

Add 3/4 cup chocolate chips.

Divide the batter into the muffin pan and bake for 16-19 minutes.

Enjoy!