The Aquatics Director at Chapel Hill Country Club ordered this cake as an end of season "Thank You" for her staff! The cake is Baker's Cakes Signature Chocolate Cake with Vanilla Buttercream Frosting. I finally figured out how to transfer a logo onto fondant! I printed out the logo, placed the paper onto the fondant, and then traced the lines that I wanted to cut with an exacto knife. When I picked up the paper, a slight impression was left in the fondant to show where I needed to cut out the logo. This was particularly helpful with the negative/positive space in this logo design!
Great technique!! Love it!
ReplyDeleteThanks for the tip!
ReplyDeleteI have seen all your blog and I love it....
ReplyDeleteA kiss from Spain