So here it is, the best cupcake I've tasted thus far! I'm not just saying that because I made them, it's really true!
Also, I'm not just saying that because I didn't have to fork over three bucks a pop! They're really good! I made them using Baker's Cakes proprietary Signature Chocolate Cake. They're moist, have a nicely balanced chocolate flavor to sweetness ratio, and are neither dense like a hockey puck nor too light and fluffy to bother eating. And the frosting! Oh the frosting is good! It's sweet and chocolatey AND rich and creamy! I topped some of the cupcakes with dark chocolate crunch topping and I left one little guy plain:
And for those of you who are concerned about what on earth I do with all of these little cuppy cakes... I shared them with friends. They have their own "research" to conduct. Although, I am certain that their findings will be identical to mine!